United States
Data
Grain-Free Coconut Cashew Nut Granola, purely elizabeth.
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · United States

Grain-Free Coconut Cashew Nut Granola

by purely elizabeth. · 8 oz · brand owner: Purely Elizabeth
United Statesworld
NUTRI-SCOREABCEDNOVA3
567 kcalper 100 g · 28% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0855140002700
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsVegetarian, No gluten, No artificial flavors
0855140002700

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories567 kcal28%
Total fat43.3 g56%
Saturated fat15.0 g75%
Total carbohydrate26.7 g10%
Total sugars16.7 g—
Dietary fiber6.7 g24%
Protein16.7 g33%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic sunflower seeds, cashews, organic pumpkin seeds, organic coconut palm sugar, organic raw virgin coconut oil, organic coconut flakes, almond flour, organic chia seeds, cashew butter, organic hemp seeds, vanilla extract, organic cinnamon, sea salt,

Allergen: NutsVegetarianNo glutenNo artificial flavorsNo GMOsVeganCertified gluten-freeNon GMO projectVegan Action

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat13 g17%
Saturated fat5.0 g25%
Sodium105 mg5%
Total carbohydrate10.0 g4%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein4.0 g—
Servings per package
About 7.5
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 8, 2020
FDC ID
1930634

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Purely Elizabeth

Open Food Facts, ODbL

In its category

Position among 1,657 “breakfast cereals” products sold in the United States
Sugars16.7 g · median 21.4 g
Saturated fat15.0 g · median 0.40 g
Salt0.35 g · median 0.84 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.