FIG & HONEY GOAT CHEESE

by LACLARE CREAMERY

United States

286 kcalper 100 g · 14% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)0855124008582

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	286 kcal	14%
Total fat	21.4 g	27%
Saturated fat	16.1 g	80%
Total carbohydrate	10.7 g	4%
Total sugars	7.1 g	—
Dietary fiber	0.00 g	0%
Protein	14.3 g	29%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated July 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole pasteurized goat milk, honey granules (cane sugar, honey), diced golden figs, salt, cheese cultures, enzymes

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	6.0 g	8%
Saturated fat	4.0 g	20%
Sodium	110 mg	5%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	4.0 g	—

Servings per package: About 4
USDA food category: Cheese
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated May 15, 2023
FDC ID: 2671363

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).