Gluten Free Lasagna Roll-ups
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 27.6 g | 10% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.3 g | 11% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole ancient grain flour blend (millet, sorghum, amaranth, teff), whole egg powder, tapioca starch, potato starch, sugar, xanthan gum, sea salt, arrowroot powder, citrus fiber, cream of tartar, sodium bicarbonate, water, ricotta, parmesan, fontina, mozzarella, whey, milk, cream, vinegar, salt, stabilizers (xanthan gum, locust bean gum, guar gum), cheese cultures, enzymes, powdered cellulose, garlic, sea salt, pepper, crushed tomato, tomato paste, onion, diced tomato, olive oil, sugar, garlic, paprika, Italian seasoning, basil, oregano
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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