The alpha classic mozza plant based pizza
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 35.3 g | 13% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 5.3 g | 11% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated October 8, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: (water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], rice flour [white rice, stabilized rice bran], chickpea flour, soy flour, oil blend [canola and olive oil], cane sugar, wheat gluten, garlic powder, instant yeast [yeast, sorbitan monostearate, ascorbic acid], salt), pizza sauce: (tomato paste, water, diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], onion, canola & olive oil, cane sugar, garlic, salt, spices, citric acid), vegan mozzarella: (filtered water, coconut oil, modified potato and corn starch, sea salt, natural flavors [plant sources], olive extract, beta carotene [color], vitamin b12).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 440 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 639 mg | 28% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 4.9 g | 18% |
| Total sugars | 8.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 10, 2021
- FDC ID
- 1974632
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
THE ALPHA PIZZA
Open Food Facts, ODbL
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.