Gem City Fine Foods, Gluten B Free, Vegan Chocolate Cake
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- March 15, 2023reportedUnited StatesFDALabelling error
Gem City Fine Foods GF Vegan Chocolate Cake, 25 oz, in recyclable plastic circular container with black base and clear lid, Gem City Fine Foods, LLC, 3403 S…
Official wording (English):
Incorrect ingredients label on back of product shows "Contains: rBST-free dairy, cage-free eggs, and soy" when the product does not. This statement is found above "Made in a facility that uses Dairy, Eggs and Soy."
Lots and dates in the notice: Batch codes: Mfr Date: Best by date: 22180-06 7/13/22 7/13/23 22221-01 8/25/22 8/25/23 22237-01 9/9/22 9/9/23 22245-01 8/25/22 8/25/23 22245-02 9/21/22 9/21/23 22264-02 10/10/22 10/10/23 22292-01 10/28/22 10/28/23
- February 3, 2021reportedUnited StatesFDALabelling error
Vegan Chocolate Cake, 25 oz., packaged in plastic base/cake dome, UPC 855026001421, Gem City Fine Foods, www.gemcityfinefoods.com. Keep Frozen.
Official wording (English):
Mislabeled - Nutrition facts panel and list of ingredients were incorrect.
Lots and dates in the notice: Batch Code 20324-01, Expires 11/24/2021
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 339 kcal | 17% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 52.5 g | 19% |
| Total sugars | 37.3 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 1.7 g | 3% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated October 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy milk ((filtered water, whole organic soybeans), carrageenan, sea salt), powdered sugar, cane sugar, white rice flour, expeller-pressed canola oil, palm shortening, natural oil shortening (natural oil blend (palm fruit, canola, and olive oils), filtered water, pure salt, contains less than 2% of natural flavor (no msg, no alcohol, no gluten), sunflower lecithin, lactic acid (non-dairy, derived from sugar beets), and colored with annatto extract), cocoa powder, potato starch, sorghum flour, tapioca flour, vanilla, baking soda, apple cider vinegar, spices, salt, xanthan gum, baking powder.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 22 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 12
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2069787
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Blossom Fine Foods LLC
Open Food Facts, ODbL
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
