Traditional Basil Pesto
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
basil, sunflower oil, extra virgin olive oil, hard cheese mix (milk, salt, rennet, preservative: egg lysozyme), cashew, dehydrated cheese mix (milk, salt, rennet, preservative: egg lysozyme), potato flakes, potato starch, parmigiano reggiano cheese (milk, salt, rennet), glucose syrup, pecorino romano cheese (sheep's milk, salt, rennet), salt, pine nuts, garlic, acidity regulator: lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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