Drink superieur electrolytes
i Photo: Open Food Facts contributors · CC BY-SA

Drink superieur electrolytes

United States
NUTRI-SCOREACDEBNOVA4
100 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0854970007114
GS1 prefix085 · GS1 US
Additives1: E330
AllergensNot given in the source
0854970007114

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate71.4 g26%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 1, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Supplement Facts: Serving Size: 28 grams (approx 1 scoop) Servings Per Container: 70 Calories Total Carbohydrate Vitamin C (as Acerola Berry Extract) Calcium (as Tri-Calcium Citrate) Potassium (as Tri-Potassium Citrate) Stevia Leaf Extract Pink Himalayan Sea Salt Bamboo Stem Extract Trace lonic Sea Minerals Amount Per Serving: % Daily Volue: 10 2 g 70 mg 35 mg 160 mg 60 mg 25 mg 25 mg 12 mg 1%* 78% 3% 3% *Daily Value is based on a 2,000-calorie diet Daily value not established Other Organic Rice Syrup Solids, Non-GMO Citric Acid, Natural Orange Flavor, Natural Grapefruit Flavor manufactured for , distributed by: SUPERIEUR, INC, PO Box 44 cal/text: 631-839-9894 Southampton, NY 11969 here prements have not been evaluated by the Food , Drug Admiriamon This product is notle not been evaluated by the foodf prevent any disease

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.