Snacks · United States

Caramel popcorn

· 10 oz · brand owner: FISHER'S POPCORN

United States

406 kcalper 100 g · 20% of the reference intake

53.1 gof sugars per 100 g

Barcode (EAN-13)0854946006028

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

LabelsNo gluten

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	406 kcal	20%
Total fat	7.8 g	10%
Saturated fat	4.7 g	23%
Total carbohydrate	84.4 g	31%
Total sugars	53.1 g	—
Dietary fiber	3.1 g	11%
Protein	3.1 g	6%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated March 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Air popped popcorn, pure cane brown sugar, corn syrup, butter (cream, salt), salt

Allergen: Milk No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 cup (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.5 g	8%
Sodium	90 mg	4%
Total carbohydrate	27 g	10%
Dietary fiber	1.0 g	4%
Total sugars	17 g	—
Protein	1.0 g	—

Servings per package: About 9
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1924110

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FISHER'S POPCORN

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars53.1 g · median 10.0 g

Saturated fat4.7 g · median 5.0 g

Salt0.70 g · median 0.85 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.