Snacks · United States

El guapo grain burgers

by El Guapo · brand owner: Hot Dang, Inc.
United States
NUTRI-SCOREABDECNOVA3
187 kcalper 100 g · 9% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0854935003021
GS1 prefix085 · GS1 US
Additives1: E270
AllergensGluten, Milk
0854935003021

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories187 kcal9%
Total fat7.7 g10%
Saturated fat3.3 g16%
Total carbohydrate24.2 g9%
Total sugars2.2 g—
Dietary fiber3.3 g12%
Protein7.7 g15%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked barley, cooked wild rice, cooked brown rice, water, cooked black beans, cooked quinoa, pepitas, cotija cheese (pasteurized milk, salt, cheese cultures, enzymes), oats, corn, white rice flour, unsalted butter (pasteurized cream, lactic acid), green chile peppers, tomato paste, sugar, salt, spices and herbs.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 burger (91 g), as declared by the brand to USDA FoodData Central
Servings per package
About 3
USDA food category
Lunch Snacks & Combinations
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated July 14, 2017
FDC ID
2291171

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hot Dang, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars2.2 g · median 10.0 g
Saturated fat3.3 g · median 5.0 g
Salt0.91 g · median 0.85 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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