BUFFALO-STYLE CHICKEN
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 27.4 g | 10% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 9.7 g | 19% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cauliflower, Brown Rice Flour, White Rice Flour, Eggs, Baking Powder, Sunflower Oil, Olive Oil, Diced Chicken, Water, Canola Oil, Distilled Vinegar, Salt, Corn Starch, Sugar, Spices, Butter, Skim Milk, Cheese Cultures, Salt, Enzymes, Garlic, Cayenne Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 16, 2026 | $9.49 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 629 mg | 27% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 2
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated February 7, 2022
- FDC ID
- 2664729
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.