Grain free cauliflower tortilla, cauliflower

· brand owner: CAULIPOWER
United States
NUTRI-SCOREABDECNOVA4
280 kcalper 100 g · 14% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0854934007433
GS1 prefix085 · GS1 US
Additives2: E412, E415
AllergensNot given in the source
0854934007433

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories280 kcal14%
Total fat8.0 g10%
Saturated fat4.0 g20%
Total carbohydrate38.0 g14%
Total sugars4.0 g—
Dietary fiber6.0 g21%
Protein14.0 g28%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cauliflower, chickpea flour, cassava flour, pea protein, coconut oil, flaxseed meal, salt, yeast, guar gum, xanthan gum.

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tortillas (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat2.0 g3%
Saturated fat1.0 g5%
Sodium145 mg6%
Total carbohydrate9.5 g3%
Dietary fiber1.5 g5%
Total sugars1.0 g—
Protein3.5 g—
Servings per package
About 3
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since June 29, 2023 · label data updated May 17, 2022
FDC ID
2558671

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAULIPOWER

Open Food Facts, ODbL

In its category

Position among 765 products in the same category sold in the United States
Sugars4.0 g · median 1.4 g
Saturated fat4.0 g · median 2.1 g
Salt1.5 g · median 1.4 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.