Confectioneries · United States

Tropical Eggs Gummi

by Vidal · brand owner: McCoy Tool Co.
United States
NUTRI-SCOREABCDENOVA4
286 kcalper 100 g · 14% of the reference intake
54.3 gof sugars per 100 g
Barcode (EAN-13)0854929004270
GS1 prefix085 · GS1 US
Additives8: E133, E330, E331…
AllergensNot given in the source
0854929004270

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat1.9 g2%
Saturated fat0.00 g0%
Total carbohydrate71.4 g26%
Total sugars54.3 g—
Dietary fiber0.00 g0%
Protein2.9 g6%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, sugar, gelatine; humectant: sorbitols; acids: citric acid; modified potato starch, invert sugar syrup; gelling agent: pectins; acidity regulator: sodium citrates; artificial and natural flavors, vegetable oil (coconut, palm and palm kernel oils); glazing agent: carnauba wax, beeswax; fruit and vegetable concentrates: radish, blackcurrant, carrot, artificial color: turmeric, cochineal extract, blue 1.

  • E133Brilliant blue FCFColor
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E428Gelatin
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (35 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium50 mg2%
Total carbohydrate25 g9%
Dietary fiber0.0 g0%
Total sugars19 g—
Protein1.0 g—
Servings per package
About 3.5
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated May 16, 2023
FDC ID
2628638

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McCoy Tool Co.

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars54.3 g · median 56.5 g
Saturated fat0.00 g · median 0.00 g
Salt0.36 g · median 0.12 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.