Confectioneries · United States

Chocolate Cake

by Honey Mama's · 2.5 oz

United States

542 kcalper 100 g · 27% of the reference intake

29.2 gof sugars per 100 g

Barcode (EAN-13)0854835004487

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

LabelsNo preservatives

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	542 kcal	27%
Total fat	41.7 g	53%
Saturated fat	29.2 g	146%
Total carbohydrate	41.7 g	15%
Total sugars	29.2 g	—
Dietary fiber	8.3 g	30%
Protein	4.2 g	8%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Raw Honey, Organic Unrefined Coconut Oil, Organic Alkalized Cocoa Powder, Organic Coconut, Organic Pecans, Vanilla Extract, Himalayan Pink Salt.

Allergen: Nuts No preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 bar (24 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	123 kcal	—
Total fat	10 g	13%
Saturated fat	7.0 g	35%
Sodium	65 mg	3%
Total carbohydrate	10 g	4%
Dietary fiber	2.0 g	7%
Total sugars	7.0 g	—
Protein	1.0 g	—

Servings per package: About 3
USDA food category: Snack, Energy & Granola Bars
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated January 10, 2023
FDC ID: 2510915

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars29.2 g · median 56.5 g

Saturated fat29.2 g · median 0.00 g

Salt0.68 g · median 0.12 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.