Chocolate candies · United States

Peruvian Raw Cocoa Truffle Bar

by Honey Mama's · 2.5 oz · brand owner: Nectar Foods

United States

492 kcalper 100 g · 25% of the reference intake

29.2 gof sugars per 100 g

Barcode (EAN-13)0854835004036

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

LabelsNo preservatives

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	492 kcal	25%
Total fat	37.5 g	48%
Saturated fat	20.8 g	104%
Total carbohydrate	41.7 g	15%
Total sugars	29.2 g	—
Dietary fiber	8.3 g	30%
Protein	8.3 g	17%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated December 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Raw Honey, Organic Sprouted Sallted Almonds, Organic Unrefined Coconut Oil, Organic Cacao Powder, Himalayan Pink Salt, Vanilla Extract.

Allergen: Nuts No preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (24 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	117 kcal	—
Total fat	9.0 g	12%
Saturated fat	5.0 g	25%
Sodium	42 mg	2%
Total carbohydrate	10 g	4%
Dietary fiber	2.0 g	7%
Total sugars	7.0 g	—
Protein	2.0 g	—

Servings per package: About 3
USDA food category: Snack, Energy & Granola Bars
Data provider: Label Insight
In FoodData Central: Since June 21, 2022 · label data updated March 23, 2019
FDC ID: 2322210

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nectar Foods

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars29.2 g · median 48.0 g

Saturated fat20.8 g · median 17.9 g

Salt0.68 g · median 0.19 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.