Pizzas · United States

The Original Stuffed Spinach Pizza

by Nancy's pizzeria · 32 oz

United States

211 kcalper 100 g · 11% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0854826003697

GS1 prefix085 · GS1 US

AdditivesNot given

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	211 kcal	11%
Total fat	9.2 g	12%
Saturated fat	3.3 g	16%
Total carbohydrate	23.7 g	9%
Total sugars	2.6 g	—
Dietary fiber	2.0 g	7%
Protein	8.6 g	17%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated October 23, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 Pizza (152 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	321 kcal	—
Total fat	14 g	18%
Saturated fat	5.0 g	25%
Sodium	710 mg	31%
Total carbohydrate	36 g	13%
Dietary fiber	3.0 g	11%
Total sugars	4.0 g	—
Protein	13 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated September 5, 2022
FDC ID: 2481515

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.6 g · median 2.6 g

Saturated fat3.3 g · median 4.3 g

Salt1.2 g · median 1.3 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.