Paprika chicken
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 95 kcal | 5% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.65 g | 3% |
| Total carbohydrate | 9.3 g | 3% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.3 g | 19% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, chicken breast (boneless, skinless), green beans, sour cream (grade a cultured cream), honey, chicken broth concentrate (chicken stock, maltodextrin, natural flavor, chicken fat, sugar, salt, yeast extract and xanthan gum), dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sulphur dioxide), smoked paprika
- E220Sulfur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 438 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 6.9 g | 25% |
| Total sugars | 13 g | — |
| Protein | 43 g | — |
- Servings per package
- About 2
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 6, 2018
- FDC ID
- 1952920
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HELLO FRESH
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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