Spaghetti Style Noodles
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 27 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.2 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 0.00 g | 0% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated January 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Cellulose Powder, Sodium Alginate, Soybean Fiber Powder, Yam Konjac Powder, Sterilized Psyllium Husk Powder, Calcium Carbonate, Corn O, Baking Soda, Xanthan Gum, Carrageenan, ß-carotene, Salt, Calcium Chloride
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.