Maple, Culina
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · United States

Maple

United States
NUTRI-SCOREABCEDNOVA4
168 kcalper 100 g · 8% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0854724007728
GS1 prefix085 · GS1 US
Additives1: E406
AllergensNot given in the source
0854724007728

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories168 kcal8%
Total fat10.6 g14%
Saturated fat9.7 g49%
Total carbohydrate10.6 g4%
Total sugars7.1 g—
Dietary fiber2.7 g9%
Protein8.8 g18%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

HAND-SHUCKED ORGANIC COCONUT, WATER, MAPLE SYRUP, GRASS-FED BOVINE COLLAGEN, AGAR, PINK HIMALAYAN SALT, PROBIOTIC CULTURES

  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 4,764 “yogurts” products sold in the United States
Sugars7.1 g · median 9.7 g
Saturated fat9.7 g · median 0.62 g
Salt0.15 g · median 0.12 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.