Thelma's Snickerdoodle
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 322 kcal | 16% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 45.6 g | 17% |
| Total sugars | 28.9 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 4.4 g | 9% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated September 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vanilla ice cream (cream, milk, sugar, corn syrup, nonfat milk, whey, mono and diglycerides, tara gum, cellulose gum, carrageenan, locust bean gum, natural flavor, annatto [for color]), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), sugar, corn syrup, butter (cream, salt), water, palm oil, pasteurized eggs, potassium bitartrate (cream of tartar), natural flavor, cinnamon, sodium bicarbonate (baking soda), salt
- E160bAnnattoColor
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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