Alfredo
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 68.8 g | 25% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 14.1 g | 28% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
0% Og 10g 0% Omcg minutes or until 0% pasta is tender. Stir occasionally. 0% 4% 126mg 10% 3 Let stand at least 2 g g 6% 1mg 6% ng 4% 296mg 6% minutes. Stir and serve. nuch a nutrient in a serving of food alories a day is used for general ONI: (WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM E, RIBOFLAVIN, FOLIC ACID), SEASONING: CORN SYRUP SOLIDS, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE ACID), CORN STARCH, PARMESAN CHEESE* (PASTEURIZED MILK, S), NON-FAT DRY MILK, CONTAINS 2% OR LESS OF: SODIUM SOYBEAN OIL TO REDUCE DUSTING, MONO AND DIGLYCERIDES, ER, LACTIC ACID POWDER, DISODIUM INOSINATE, DISODIUM PEPPER, YEAST EXTRACT, SODIUM PHOSPHATE. * DEHYDRATED. /28/2027 20:12:07 EC01 8 54702 00711 5 ntry, 100 Banta Road, Long Prairie, MN 56347⚫ www.PremierPantry.com
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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