United States
Data
Cheesy tuna, Premier pantry
i Photo: Open Food Facts contributors · CC BY-SA
Pasta salad with tuna · United States

Cheesy tuna

by Premier pantry · 150 grams
United States
NUTRI-SCOREABCDENOVA4
367 kcalper 100 g · 18% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0854702007023
GS1 prefix085 · GS1 US
Additives8: E160b, E270, E330…
AllergensCelery, Gluten, Milk, Soybeans (read from the ingredients list)
0854702007023

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat1.7 g2%
Saturated fat0.00 g0%
Total carbohydrate73.3 g27%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein10.0 g20%
Sodium1.4 g59%

Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED MACARONI: WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. SEASONING: CORN STARCH, MALTODEXTRIN, WHEY, SALT, FOOD STARCH MODIFIED, PALM OIL CREAMER (PALM OIL, MALTODEXTRIN, SODIUM CASEINATE (CONTAINS MILK), MONO - AND DIGLYCERIDES, SILICON DIOXIDE, DIPOTASSIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE), CITRIC ACID, CHEDDAR CHEESE POWDER [WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF BUTTER (CREAM, SALT), NATURAL FLAVOR (CONTAINS CELERY), CITRIC ACID, LACTIC ACID, ENZYMES], EXTRACTIVE OF ANNATTO, ANNATTO POWDER, TURMERIC, SPICE, BUTTER POWDER (BUTTER (CREAM AND SALT), BUTTERMILK POWDER), NATURAL CHEESE FLAVOR, YEAST EXTRACT, SOYBEAN OIL CONTAINS: MILK, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT

Allergen: CeleryAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E160bAnnattoColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Climate impact

4.27kg CO₂e per kg

Reference value for the category “Pasta salad with fish”: 4.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.