Pot stickers (pork)
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 199 kcal | 10% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 34.4 g | 13% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.4 g | 11% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork pot stickers (filling [cabbage, pork,onion, soy sauce {water, soybeans, wheat, salt}, sesame seed oil, salt, garlic, sugar, monosodium glutamate, spices], wrapper [enriched unbleached flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, salt, soybean oil]}, yummi ponzu sauce (water, sugar, vinegar, soy sauce [water, soybeans, wheat, salt], orange juice concentrate, caramel color, sesame oil, spice, xanthan gum natural flavor, citric acid).
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 480 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 1,311 mg | 57% |
| Total carbohydrate | 83 g | 30% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 11 g | — |
| Protein | 13 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 9, 2018
- FDC ID
- 1955541
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SAMURAI SUSHI
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.