Sushis · United States

Sashimi

by Yummi Sushi · 5.2 oz/147 g · brand owner: Gavin & Bailey Consulting Firm LLC

United States

102 kcalper 100 g · 5% of the reference intake

Barcode (EAN-13)0854698007182

GS1 prefix085 · GS1 US

AllergensFish (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list), Sesame seeds (read from the ingredients list)

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	102 kcal	5%
Total fat	0.34 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	4.1 g	1%
Protein	19.7 g	39%
Sodium	0.25 g	11%

USDA FoodData Central, CC0, record updated October 12, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

TUNA, GREENLEAF, WASABI (WASABI POWDER [HORSERADISH MUSTARD. CORNFLOUR. CITRIC ACID ASCORBICACID (VITAMINC) YELLOW5 BLUE 1], WATER), SESAME SEEDS (BLACK SESAME SEEDS, WHITE SESAME SEEDS), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SEAWEED.

Allergen: Fish Allergen: Gluten Allergen: Soybeans Allergen: Sesame seeds

E102TartrazineColorread from the ingredients list
E133Brilliant blue FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 147 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	370 mg	16%
Total carbohydrate	6.0 g	2%
Protein	29 g	—

USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 12, 2021
FDC ID: 2196025

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Sushi”. Shelfpedia lists it under “Sushis”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gavin & Bailey Consulting Firm LLC

Source: USDA FoodData Central.

In its category

Position among 442 “sushis” products sold in the United States

Saturated fat0.00 g · median 0.63 g

Salt0.63 g · median 0.86 g

The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated October 12, 2021 · April 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.