P.A.N whole grain
i Photo: Open Food Facts contributors · CC BY-SA

P.A.N whole grain

· 1 kg
United States
400 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0854675005231
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsSoyMay contain: Soybeans
LabelsNo gluten
0854675005231

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat3.3 g4%
Saturated fat0.00 g0%
Total carbohydrate66.7 g24%
Total sugars0.00 g—
Protein10.0 g20%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

general nutrition, ingredients/ingredients: pre-cooked whole grain white corn meal may contain soy,/precooked whole grain white corn flour, may contain soy,

Allergen: SoyMay contain: SoybeansNo gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tbsp. (30g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate20 g7%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein3.0 g—
Servings per package
About 33
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2607191

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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