Baked Potato With Bacon Soup
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 119 kcal | 6% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 9.3 g | 3% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 4.8 g | 10% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Natural chicken stock (water, chicken base [chicken meat and natural juices, salt, cane sugar, maltodextrin, natural flavor, dried onion, potato starch, dried garlic turmeric and spice extractives]), potatoes, milk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], potato starch, cornstarch, powdered cellulose [added to prevent caking]), cream, bacon (pork, water, sea salt, turbinado sugar, celery powder), onion, rice starch, butter (pasteurized cream, salt), sweet rice flour, cheese flavor (natural flavors [includes milk], maltodextrin, whey, disodium phosphate, and silicon dioxide), cultured dextrose, green onion, hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), garlic, sea salt, citric acid, white pepper
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 969 mg | 42% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 3
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2187192
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Heritage Specialty Foods, LLC
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
