PROTEIN stix BARBEQUE, iwon organics
i Photo: Open Food Facts contributors · CC BY-SA

PROTEIN stix BARBEQUE

by iwon organics · 5 oz
United States
NOVA4
464 kcalper 100 g · 23% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0854646006670
GS1 prefix085 · GS1 US
Additives2: E160c, E330
AllergensNot given in the source
LabelsOrganic, USDA Organic
0854646006670

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat21.4 g27%
Saturated fat1.8 g9%
Total carbohydrate50.0 g18%
Total sugars7.1 g—
Dietary fiber10.7 g38%
Protein17.9 g36%
Sodium0.79 g34%

Open Food Facts, ODbL, record updated January 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Protein Blend (Green Peas*, Brown Rice Flour*, Navy Beans*, Brown Rice Protein*), Coconut Oil*, and Mesquite Barbeque Seasoning (Raw Cane Sugar*, Rice Flour*, Sea Salt, Tomato Powder*, Yeast Extract*, Onion Powder*, Paprika*, Cayenne Pepper*, Natural Smoke Flavor, Citric Acid, Oleoresin Paprika*).

  • E160cPaprika extractColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat5.0 g6%
Saturated fat0.0 g0%
Sodium150 mg7%
Total carbohydrate14 g5%
Dietary fiber3.0 g11%
Total sugars2.0 g—
Protein7.0 g—
Servings per package
About 5
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 24, 2023
FDC ID
2636298

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.