Snacks · United States

Cherry pear walnut bar

by Fresh Bar · brand owner: FRESH
United States
NUTRI-SCOREABDECNOVA4
365 kcalper 100 g · 18% of the reference intake
25.4 gof sugars per 100 g
Barcode (EAN-13)0854644006054
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Nuts
0854644006054

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories365 kcal18%
Total fat12.7 g16%
Saturated fat1.6 g8%
Total carbohydrate52.4 g19%
Total sugars25.4 g—
Dietary fiber7.9 g28%
Protein11.1 g22%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gluten-free oats, pears, honey, dried cherries (tart cherries, sugar), sunflower oil, whey protein concentrate, walnuts, dry milk, cinnamon, vanilla extract, ascorbic acid (vitamin c).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (63 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat8.0 g10%
Saturated fat1.0 g5%
Sodium20 mg1%
Total carbohydrate33 g12%
Dietary fiber5.0 g18%
Total sugars16 g—
Protein7.0 g—
USDA food category
Snack, Energy & Granola Bars
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 15, 2018
FDC ID
1905729

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars25.4 g · median 10.0 g
Saturated fat1.6 g · median 5.0 g
Salt0.08 g · median 0.85 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.