Chocolate candies · United States

80% gold venezuela artisanal chocolate bean-to-bar

· brand owner: LAMOURETTE CHOCOLATIER

United States

516 kcalper 100 g · 26% of the reference intake

25.8 gof sugars per 100 g

Barcode (EAN-13)0854644003275

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	516 kcal	26%
Total fat	38.7 g	50%
Saturated fat	22.6 g	113%
Total carbohydrate	48.4 g	18%
Total sugars	25.8 g	—
Dietary fiber	9.7 g	35%
Protein	6.4 g	13%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Venezuelan cocoa beans (sur del lago) organic sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 1/10 oz (31 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	150 mg	7%
Total carbohydrate	15 g	5%
Dietary fiber	3.0 g	11%
Total sugars	8.0 g	—
Protein	2.0 g	—

Servings per package: About 3
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2144948

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LAMOURETTE CHOCOLATIER

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars25.8 g · median 48.0 g

Saturated fat22.6 g · median 17.9 g

Salt1.2 g · median 0.19 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.