Artisan crackers Fig and sunflower seed
United States
400 kcalper 100 g · 20% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-13)0854622006403
GS1 prefix085 · GS1 US
Additives3: E415, E500, E500ii
AllergensMilk, Soybeans
LabelsNo gluten
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 23.3 g | — |
| Protein | 6.7 g | 13% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated February 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Rice Flour, Tapioca Starch, Linseeds, Diced Figs (14%) (Figs 50%, Rice Flour, Raw Sugar, Maize Starch, Honey), Greek Yoghurt (Milk, Cream (Milk), Live Cultures), Sunflower Kernels (5%), Sodium Bicarbonate, Salt, Xanthan Gum, Emulsifier Paste (Contains Soy)
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.