Cooking helpers · United States

Voila! hallah egg bread mix.

by Tribe-A-Dozen · brand owner: Tribes-A-Dozen, LLC
United States
NUTRI-SCOREABCEDNOVA4
371 kcalper 100 g · 19% of the reference intake
11.4 gof sugars per 100 g
Barcode (EAN-13)0854607003007
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0854607003007

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories371 kcal19%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate77.1 g28%
Total sugars11.4 g—
Dietary fiber2.9 g10%
Protein8.6 g17%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached unenriched wheat flour, unbleached and enriched wheat flour (niacin, iron, thiamine, riboflavin, folic acid, malted barley flour), turbinado sugar, sea salt, and organic flavor.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.2 oz (35 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium170 mg7%
Total carbohydrate27 g10%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein3.0 g—
Servings per package
About 9.5
USDA food category
Bread & Muffin Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 26, 2020
FDC ID
1857693

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tribes-A-Dozen, LLC

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States
Sugars11.4 g · median 10.0 g
Saturated fat0.00 g · median 1.1 g
Salt1.2 g · median 1.3 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.