Goat White Cheddar Shells & Cheese
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 70.4 g | 26% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 12.7 g | 25% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated July 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, GOAT MILK POWDER, GOAT CHEDDAR CHEESE* (WHOLE PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, ENZYMES), SEA SALT, CORNSTARCH, CANE SUGAR, NATURAL FLAVORS, LACTIC ACID POWDER, SODIUM PHOSPHATE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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