Goat Cheddar Cheese Macaroni & Cheese Dinner
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 366 kcal | 18% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 70.4 g | 26% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 12.7 g | 25% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated August 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni product [semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid], maltodextrin, goat cheddar cheese* (pasteurized cultured whole goat milk, salt, enzymes), goat milk powder, goat whey, sea salt, corn starch, sugar, natural flavors, lactic acid powder, organic annatto extract (color), safflower oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 530 mg | 23% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated June 29, 2019
- FDC ID
- 718234
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FUNNY FARM
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
