Pork · United States
Tender Belly
by The Duffy Brothers
United States
500 kcalper 100 g · 25% of the reference intake
Barcode (EAN-13)0854574003635
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 44.4 g | 57% |
| Saturated fat | 16.7 g | 84% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 27.8 g | 56% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated July 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
PORK BELLY, SPICES, SALT, CELERY POWDER, JUNIPER BERRY POWDER, CHERRY POWDER, JUNIPER BERRY OIL.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 29 “pork” products sold in the United States
Saturated fat16.7 g · median 7.1 g
Salt1.9 g · median 1.8 g
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.