Inc, Gourmet On The Go! Salads, Cobb Salad
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 14.4 g | 18% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 3.1 g | 1% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 7.6 g | 15% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, blue cheese dressing (mayonnaise [soybean oil, water, egg yolks, distilled vinegar, high fructose corn syrup, contains less than 2% of salt, mustard bran, spice, lemon juice concentrate, calcium disodium edta {added to protect flavor}], blue cheese [pasteurized milk, cheese cultures, salt enzymes, natamycin {protect flavor}], buttermilk [cultured skim milk, cream, salt], sour cream [cultured milk, cream, nonfat milk powder, gelatin], vinegar, water, salt, lemon juice concentrate, dehydrated garlic, xanthan gum, sodium benzoate and potassium sorbate to protect flavor), chicken breast strips (cooked chicken breast, water, potassium lactate, potato starch, isolated soy protein, chicken flavor [maltodextrin,chicken stock, salt, sugar, yeast extract, potassium lactate, natural flavors, chicken fat, partially hydrogenated vegetable oil, propylene glycol alginate, modified corn starch, corn syrup solids and tocopherol], salt, cane juice [natural sugar], sodium phosphate, white pepper),mild cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [anti-caking], natamycin [natural mold inhibitor]), grape tomatoes, hard cooked eggs, bacon topping (bacon cured with; water, salt, sugar, sodium phosphate, sodium nitrite, may contain: natural smoke flavoring, sodium erythorbate, sodium ascorbate), olives (olives, water, salt, ferrous gluconate),carrots, red cabbage.
- E160bAnnattoColor
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E306Tocopherol-rich extract
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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