Buy fresh produce inc, gourmet on the go! salads, chef salad, turkey, ham, eggs, swiss cheese and ranch dressing
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 122 kcal | 6% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 4.1 g | 1% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 7.1 g | 14% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, ranch dressing (buttermilk [cultured skim milk, cream, salt], mayonnaise [soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta {protect quality}], ranch salad dressing mix [salt, monosodium glutamate, maltodextrin, garlic, onion, parsley, spice, carrageenan], sodium benzoate and potassium sorbate to protect flavor), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), julienne turkey breast (turkey breast, water, modified food starch, salt, dextrose, sodium lactate, sodium phosphate, turkey broth, sodium diacetate, sodium erythorbate, sodium nitrite), julienne ham water added (cured with: water, salt, dextrose, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), grape tomatoes, hard cooked eggs, carrots, red cabbage.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 450 kcal | — |
| Total fat | 32 g | 41% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 1,188 mg | 52% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 4.1 g | 14% |
| Total sugars | 5.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 10, 2018
- FDC ID
- 2015156
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Buy Fresh Produce Inc.
Open Food Facts, ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.