Seafood bisque
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 5.9 g | 2% |
| Total sugars | 0.78 g | — |
| Dietary fiber | 0.39 g | 1% |
| Protein | 7.1 g | 14% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Half and half (grade a pasteurized milk and cream), sea clams, oregon pink shrimp, water, salmon (sockeye, coho, or chinook), onions, white wine, celery, unsalted butter (pasteurized cream), tapioca starch, millet flour, red bell pepper, tomato paste (tomato paste, spices, citric acid), sea salt, roasted red bell peppers, sugar, garlic, parsley, natural flavor, lemon juice, tabasco sauce (distilled vinegar, red pepper, salt), spices.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.