Chick'n BBQ Recipe Vegan Pizza
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 494 kcal | 25% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 82.1 g | 30% |
| Total sugars | 7.7 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 6.4 g | 13% |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated July 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PIZZA CRUST (SWEET POTATO CORN STARCH, BROWN RICE FLOUR,, WHITE RICE FLOUR, SUNFLOWER OIL AND/OR EXTRA VIRGIN OLIVE OIL, TAPIOCA, STARAKING, STARCH, SUGAR, YEAST, XANTHAN GUM SEA SALT POTATO FLOUR, BAKING POWDER, [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH MONOCALCI, UM PHOSPHATE, RED WINE VINEGAR, SUNFLOWER LECITHIN, GUAR GUM ENZYMES, CLO-CLO MOZZARELLA STYLE VEGAN SHREDS (WATER, MODIFIED CORN STARCH, EXPELLER PRESSED CANOLA OIL, TAPIOCA STARCH, OAT MILK, SALT, CAULIFLOWER, CARRAGEENAN, XANTHAN GUM, LEMON JUICE, NUTRITIONAL YEAST, VEGAN, MOZZARELLA TYPE FLAVOR, POWDERED CELLULOSE (ANTI-CAKING AGENTI SPICY, SOUTHWEST SAUCE (NATURAL KETCHUP TOMATO CONCENTRATE WATER, TOMATO, PASTE), SUGAR, VINEGAR, SEA SALT, SPICES, DEHYDRATED ONION NATURAL FLAVOR, DEHYDRATED GARLICI BROWN SUGAR WATER, DISTILLED VINEGAR CORN STARCH, SPICES, CHIPOTLE PUREE CLO-CLO VEGAN MEATLESS JERK CHICKEN STYLE SAUSAGE, CRUMBLES (PEA PROTEIN WATER, MUSHROOMS, FLAVORING (YEAST EXTRACT,, NATURAL FLAVOR MALTODEXTRIN, ARABIC GUM, NATURAL SMOKE FLAVOR, TOCOPHEROL, CANOLA OIL, QUINOA, FLOUR BLEND IMODIFIED POTATO STARCH, TREHALOSE MODIFIED CARROT FIBER), TITANIUM DIOXIDE, ALLSPICE BLACK PEPPER, CRUSHED RED PEPPER THYME GRANULATED ONION, SALT, CINNAMON, GRANULATED, GARLIC PAPRIKA, NUTMEG, PARSLEY, SUGAR), RED ONION
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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