Pizza Crusts
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 4.0 g | — |
| Protein | 4.0 g | 8% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated February 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vegetable blend, cauliflower, broccoli, carrots, cabbage, kale, corn starch, water, brown rice flour, white rice flour, tapioca starch, sunflower oil and/or extra virgin olive oil, sugar, yeast, xanthan gum, sea salt, potato flour, baking powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, red wine vinegar, guar gum, sunflower lecithin, enzymes
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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