Snacks · United States

Naturally Nuts, Cashews, Caramel

by Naturally Nuts Llc · brand owner: Naturally Nuts, LLC

United States

533 kcalper 100 g · 27% of the reference intake

10.0 gof sugars per 100 g

Barcode (EAN-13)0854463004194

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	533 kcal	27%
Total fat	40.0 g	51%
Saturated fat	8.3 g	42%
Total carbohydrate	36.7 g	13%
Total sugars	10.0 g	—
Dietary fiber	3.3 g	12%
Protein	13.3 g	27%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated December 2, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nuts (cashew), pure maple syrup & spices.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	12 g	15%
Saturated fat	2.5 g	12%
Sodium	170 mg	7%
Total carbohydrate	11 g	4%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	4.0 g	—

Servings per package: About 7.5
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 11, 2017
FDC ID: 1882447

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Naturally Nuts, LLC

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars10.0 g · median 10.0 g

Saturated fat8.3 g · median 5.0 g

Salt1.4 g · median 0.85 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.