French toast sticks

· brand owner: WINDING RIVER FARMS

United States

291 kcalper 100 g · 15% of the reference intake

10.0 gof sugars per 100 g

Barcode (EAN-13)0854450005678

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	291 kcal	15%
Total fat	14.6 g	19%
Saturated fat	2.3 g	11%
Total carbohydrate	38.2 g	14%
Total sugars	10.0 g	—
Dietary fiber	1.8 g	6%
Protein	4.6 g	9%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bread (made from enriched flour, yeast) palm oil, sugar, skimmed milk, cinnamon, custard powder, salt, paprika, and vanilla essence.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 sticks (110 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	16 g	21%
Saturated fat	2.5 g	12%
Sodium	340 mg	15%
Total carbohydrate	42 g	15%
Dietary fiber	2.0 g	7%
Total sugars	11 g	—
Protein	5.0 g	—

Servings per package: About 4
USDA food category: Frozen Pancakes, Waffles, French Toast & Crepes
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated December 7, 2018
FDC ID: 2427054

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WINDING RIVER FARMS

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 23, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated December 7, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.