A2/A2 Organic Probiotic Sour Cream, Alexandre
i Photo: Open Food Facts contributors · CC BY-SA
Half milk and half cream · United States

A2/A2 Organic Probiotic Sour Cream

by Alexandre · 8 oz
United States
NUTRI-SCOREABCED
267 kcalper 100 g · 13% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0854442007611
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsOrganic, USDA Organic
0854442007611

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories267 kcal13%
Total fat26.7 g34%
Saturated fat16.7 g83%
Total carbohydrate3.3 g1%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated June 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic milk, cream, live and active cultures (contains: milk) including Lactococcus lactis subsp. cremoris, Lactococcus leuconostoc, Bifidobacterium species, Lactobacillus acidophilus.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
May 30, 2026$5.89Castro Valley, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 112 “half milk and half cream” products sold in the United States
Sugars3.3 g · median 3.3 g
Saturated fat16.7 g · median 6.7 g
Salt0.08 g · median 0.17 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Half milk and half cream” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cream (half and half) (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase3–4 days
Freezer · from date of purchase4 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.