Grassfed Milk, Alexandre Family Farm
i Photo: Open Food Facts contributors · CC BY-SA
Dairies · United States

Grassfed Milk

United States
NUTRI-SCOREACDEB
68 kcalper 100 g · 3% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0854442007130
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk (read from the ingredients list)
LabelsOrganic, Kosher, USDA Organic
0854442007130

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories68 kcal3%
Total fat4.0 g5%
Saturated fat2.4 g12%
Total carbohydrate4.8 g2%
Total sugars3.6 g—
Protein3.6 g7%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic 100% Grass-Fed Milk.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (240 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat10 g13%
Saturated fat6.0 g30%
Sodium74 mg3%
Total carbohydrate12 g4%
Dietary fiber0.0 g0%
Total sugars9.0 g—
Protein9.0 g—
Servings per package
About 6
USDA food category
Milk
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated February 7, 2022
FDC ID
2484001

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 78 “dairies” products sold in the United States
Sugars3.6 g · median 6.7 g
Saturated fat2.4 g · median 0.83 g
Salt0.08 g · median 0.21 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dairies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.