Protein Snack Mix Cheddar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 25.7 g | 33% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 14.3 g | 51% |
| Protein | 28.6 g | 57% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated June 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Catalina flour (pea protein, potato fiber, non-GMO corn fiber, chicory root fiber, guar gum, sunflower lecithin), tapioca starch, sunflower oil, calcium carbonate, natural flavors, sea salt, baking soda, cream of tartar, stevia extract, monk fruit extract, cultured nonfat milk, sour cream (cultured cream, nonfat milk), cheddar cheese (cultured milk, salt, enzymes), buttermilk, yeast extract, garlic powder, onion powder, lactic acid, citric acid, tomato powder, paprika extract, garlic extract, onion extract, annatto extract, paprika oleoresin, salt, cane sugar, xanthan gum
- E160cPaprika extractColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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