Farmed Tilapia W/ Crabmeat Stuffing
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 11.2 g | 14% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 0.59 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 17.1 g | 34% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated November 14, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tilapia (farmed), crab meat, mozzarella cheese (pasteurized cow's milk, salt, cheese culture, enzymes), jack cheese (pasteurized cow's milk, lactic culture, sea salt, vegetable enzymes), mayonnaise (expeller pressed canola oil, pasteurized whole eggs, apple cider vinegar, water, egg yolks, salt, white mustard [distilled white vinegar, water, mustard seed, salt], lemon juice concentrate), pasteurized whole eggs, french bread crumbs (enriched flour [wheat flour, malted barley flour, niacin, iron, ascorbic acid, riboflavin, folic acid], water, salt, and yeast), green bell peppers, red bell peppers, yellow onions, cornstarch, dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices, turmeric), green onions, lemon juice (from concentrate), salt, spices.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 551 mg | 24% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 29 g | — |
- USDA food category
- Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 22, 2017
- FDC ID
- 2081341
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Encore Seafoods, Inc.
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tilapia” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.