HIGH PROTEIN MUFFIN BLUEBERRY
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 277 kcal | 14% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 30.9 g | 11% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 20.6 g | 74% |
| Protein | 36.8 g | 74% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend (wheat protein isolate, micellar casein, pea protein concentrate, collagen peptides), erythritol, resistant wheat starch, patent wheat flour, polydextrose, blueberries, pasteurized egg, wheat fiber, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), natural flavors, cinnamon, sea salt, stevia extract, monk fruit extract
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.