Mild mandarin teriyaki chicken stir-fry seasoning mix, mild mandarin teriyaki chicken

by Simply Asia · brand owner: Simply Asia Foods, Inc.

United States

350 kcalper 100 g · 18% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)0854285010731

GS1 prefix085 · GS1 US

Additives2: E150c, E415

AllergensSoybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	350 kcal	18%
Total fat	0.00 g	0%
Total carbohydrate	80.0 g	29%
Total sugars	40.0 g	—
Protein	0.00 g	0%
Sodium	2.7 g	117%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Teriyaki powder (brown sugar, tamari soy sauce [soybean, salt], garlic, ginger, corn maltodextrin, salt), sugar, modified corn starch, corn starch, molasses (refinery syrup, refiners molasses, caramel color), onion, salt, caramel color, orange peel, natural flavor. silicon dioxide (added to make free flowing), xanthan gum, spice, orange oil, and mandarin oil.

Allergen: Soybeans

E150cAmmonia caramelColor
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (10 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	35 kcal	—
Total fat	0.0 g	0%
Sodium	270 mg	12%
Total carbohydrate	8.0 g	3%
Total sugars	4.0 g	—
Protein	0.0 g	—

Servings per package: About 4
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 9, 2020
FDC ID: 2034831

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Simply Asia Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars40.0 g · median 4.0 g

Salt6.8 g · median 1.7 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.