Noodle Kit, Roasted Peanut, Includes Noodles With Peanut Sauce & Roasted Peanut Topping
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 55.8 g | 20% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 11.5 g | 23% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodle: wheat flour, water, salt. sauce: soy sauce (water, salt, soybean, wheat), sugar, water, peanut paste, sesame oil, rice vinegar, fish sauce (anchovy, salt, water), rice wine, fried garlic (garlic, palm oil), onion, glucono delta lactone, spices (including chili pepper, turmeric, vanilla), hydrolyzed soy protein, yeast extract, salt, sucrose fatty acid ester, citric acid, extractives of paprika, xanthan gum, disodium inosinate and guanylate (flavor enhancers). topping: roasted peanuts.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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