Baklava
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 476 kcal | 24% |
| Total fat | 23.8 g | 31% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 59.5 g | 22% |
| Total sugars | 31.0 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 7.1 g | 14% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched flour, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn starch, raw nuts (cashew, walnut, pistachio, almond), vegetable shortening (palm oil), clarified butter, sugar, corn syrup, honey, salt, contains: wheat, milk, tree nuts (cashew, walnut, pistachio, almond), allergen information: processed in a facility that handles: wheat, dairy and tree nuts on shared equipment,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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