United States
Data

Tru Sambal, Spice Condiment

by Sojustgreen Solutions Llc · brand owner: SoJustGreen Solutions, LLC
United States
NOVA3
300 kcalper 100 g · 15% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0854220003019
GS1 prefix085 · GS1 US
Additives1: E330
AllergensCrustaceans
0854220003019

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat20.0 g26%
Total carbohydrate20.0 g7%
Total sugars20.0 g—
Protein20.0 g40%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Onions/shattot, canola/vegetable oil, sugar, shrimp, lime juice, citric acid, chili, salt.

Allergen: Crustaceans
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (5 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat1.0 g1%
Sodium20 mg1%
Total carbohydrate1.0 g0%
Total sugars1.0 g—
Protein1.0 g—
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 29, 2017
FDC ID
1910980

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SoJustGreen Solutions, LLC

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars20.0 g · median 4.0 g
Salt1.0 g · median 1.7 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.