United States
Data
Frozen desserts · United States

Custard

· brand owner: DAVID'S FAMOUS GOURMET
United States
NUTRI-SCOREABCDENOVA4
298 kcalper 100 g · 15% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-13)0854217005002
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk
0854217005002

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories298 kcal15%
Total fat23.8 g31%
Saturated fat14.3 g71%
Total carbohydrate21.4 g8%
Total sugars19.0 g—
Dietary fiber0.00 g0%
Protein2.4 g5%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream, sugar, skim milk, egg yolks, vanilla, modified corn starch, salt.

Allergen: EggsAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (84 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat20 g26%
Saturated fat12 g60%
Sodium95 mg4%
Total carbohydrate18 g7%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein2.0 g—
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1913027

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DAVID'S FAMOUS GOURMET

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars19.0 g · median 21.6 g
Saturated fat14.3 g · median 6.3 g
Salt0.28 g · median 0.18 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.